Run your restaurant in the forest full of adorable denizens, and bountiful resources. Cook, serve, and pacify customers. Hire, command, encourage employees. Wipe out trash from your restaurant to keep it clean. Until the day you become chef king.
Take orders from customers and serve them delicious meals. Your fluffy employees and feathered, sleek, or even chitinous cooking tools are ready for your command. Don’t forget to offer warm encouragement—with the help of your brand-new whipping machine!
A meat-loving customer placed an order, but you’re running low on ingredients? Open your hand wide and embrace the abundance of the forest.
Leaving your restaurant untidy can lead to serious issues: poor hygiene, tripping employees, or awkward stares from litter. Clean up in time!
Is a customer upset because their food arrived late? A complimentary bottle of premium champagne might just calm them down—for good.
With popularity comes jealousy and unwanted attention. Whether you choose to appease or fend off these threats is up to you… although not for long.