Alijia Qiqihar Barbecue

Qiqihar grilled meat is a snack. Qiqihar, in Daur language, means "natural pasture", so this is the barbecue of the natural pasture. The Nenjiang River nurtures the green ecology of Qiqihar.

Qiqihar Barbecue has successively "learned" from multiple ethnic groups such as Manchu, Mongolian, Korean, Hui, Daur, Ewenki, etc., and combined their strengths to form its own style.

Chinese name: Qiqihar barbecue. The main ingredients are beef and vegetables. Do they contain preservatives

The key to grilling meat lies in the word "mix". Scallions, ginger, garlic, and beer are naturally indispensable, but the amount should be accurately placed in hand. Adding salt is even harder. If it's too little, it won't taste good. If it's too much, it will overpower the meat flavor; It's too early, the meat is old, it's too late, the taste doesn't get in. Another thing is to mix oil. If there is less oil, it will stick to the pot. If there is more oil, it will smoke. All of the above are manual skills. For this reason, every household cultivates a skilled meat mixer, and each unit has a skilled meat mixer.

After adjusting the charcoal fire, first wipe the cover plate with beef fat to prevent the meat from sticking to the pot. Spread the meat on the iron plate and hear a squeaking sound. At this point, the surface of the meat has changed color. Flip it over and listen to the squeaking sound again, and you can eat it. Well roasted meat has a discolored exterior and a bright red interior, making it the freshest, most tender, and most flavorful of meat. People with small courage are afraid of seeing the red blood color, fearing that they may not be familiar with it and may not taste the best.

When grilling meat, there should be a row of dipping boxes, each containing cumin, sesame, chili, and salt. The meat mixed just right, dipped in different dipping sauces, tastes different. People can add some vinegar according to their personal taste, so that a pot of meat can taste countless flavors.

There are various types and ways of eating barbecue in Qiqihar, and Qiqihar people love to eat barbecue, which has promoted the development of the barbecue industry in Qiqihar. Most people in Qiqihar bring their own baking pots at home. The pot is divided into two parts, with a charcoal stove at the bottom and an iron lid with eyes on the top. Meat is then roasted on top of the lid. The characteristic of Qiqihar barbecue is that each household adds different seasonings, creating a variety of flavors. It also promoted the development of barbecue culture in Qiqihar.

Qiqihar retains its Northeastern characteristics, and the people here enjoy drinking in large bowls and eating meat in large chunks, reflecting the urban culture and personality of Qiqihar people.

The protagonist of grilled meat is beef, preferably the ribs, upper brain, outer spine, chest, and other parts of a two-year-old cow. The best beef is the one that is both lean and fat. Named barbecue, in fact, it has undergone a transformation and has already baked meat. In recent years, grilled vegetables, roasted sweet potatoes, roasted raw garlic, grilled squid, and grilled sausages have emerged.

This is a simulation business development game related to catering simulation, and our store does have physical stores. Located at the beautiful entrance of Liaocheng University in Tai'an, Shandong Province, China. Players experience various customer interactions by playing as store managers to gain a gaming experience. The main gameplay of the game is focused on AFK interactive simulation. Belonging to lightweight games. As the duration of AFK increases, players may open their store beyond Earth to collect customers from other planets. If the store operates well, there may be unexpected customers coming to visit. As time goes on, one can still participate in the cultivation of the farm and purchase goods from the farm, as well as from extraterrestrial sources.