[img]http://happy-tuesday.de/HauntedIsland/img/sams_soup.jpg[/img] [b]Happy Tuesday![/b] It’s that time of year when we start wrapping up warm with scarves and hats, playing tricks on our friends and making… pumpkin soup. To get you in the mood for a [b]#HauntedHalloween[/b], Sam Hain shares her top secret Pumpkin Soup recipe with us. Featuring a blend of Cinnamon and Nutmeg, this simple soup will put a smile on your face and may even help you to defeat Count Necrosis. Now, stand back or burn with the corpses! [b]Ingredients[/b] [list] [*]Pumpkin [*]Onion [*]Carrot [*]3 Cloves Garlic [*]1 Spoon Cinnamon [*]1 Spoon Nutmeg [*]1 liter hot vegetable stock [*]Olive Oil[/list] [img]http://happy-tuesday.de/HauntedIsland/img/divider2.png[/img] [b]Instructions[/b] [olist] [*]Preheat the oven to 180°C [*]Cut the pumpkin in half, remove seeds and chop into wedges [*]Place on a large baking tray and drizzle over a bit of olive oil [*]Sprinkle cinnamon, nutmeg and salt over the pumpkin [*]Roast the pumpkin for 1 hour until slightly caramelized [*]Roughly chop the onion, garlic and carrot [*]Heat some olive oil over a medium heat in a large saucepan [*]Add the vegetables and cook for 15 minutes until soft and sweet [*]When the pumpkin is ready, add to the pan with hot stock & water [*]Blend or use a stick blender until you reach your desired consistency [/olist]