[i]Hey, it’s me again! [/i] Today I cooked my first dishes. It wasn’t that hard — at least, for now. Just some easy and quick salads. So, how exactly does it go? First I take the order, and since I have no idea what the exact recipe is, I ask the customer to write the ingredients on a note. Not something you’d be asked in a regular restaurant, so I tell people that it is required so we can make their dishes exactly how they want them (can’t believe it works). Then I just need to follow the recipe. Let’s take today’s salad for example. First I cut a cucumber, then peeled an onion, then cut it nicely, got everything on a plate, and gave the dish to the customer with a dressing of their choice! [img]{STEAM_CLAN_IMAGE}/45300998/0f53157c7cd4f8c7655c9c28722cb26a80263ba2.gif[/img] Yep, that’s it. Well, first I need to buy the dressing and you don’t always get the one you need right away, but I’ll write about it next time. [i]That’s it for today from your Royal Chef![/i]